Category: French
Salted Caramel & Apricot Pots De Creme
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]
The Best Eggnog Three Ways
I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one of my favored techniques for stress […]
Grilled Oysters on the Half Shell with Grilled Prosciutto & Mignonette
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]
Hazenlut Panna Cotta with a Honey Cocoa Glaze
With the kitchen redesign moving gradually, I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one […]
Blackberry & Creamy Goat Cheese Sticky Buns
“Ravigote” means, literally, “pick me up” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and served with […]
Orange Almond Cake with an Orange Blossom Buttercream
Pastries and Pies complete the kitchen experience, rounding out, as it were, the cook’s understanding of dessert making. To many persons, pastry making is an intricate […]
