Author: Chris Hayes
Homemade Kefir and Honey-Roasted Banana Kefir Smoothie
With the kitchen redesign moving gradually, I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one […]
Blackberry & Creamy Goat Cheese Sticky Buns
“Ravigote” means, literally, “pick me up” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and served with […]
Orange Almond Cake with an Orange Blossom Buttercream
Pastries and Pies complete the kitchen experience, rounding out, as it were, the cook’s understanding of dessert making. To many persons, pastry making is an intricate […]
Pistachio and Rose Water Pavlova With Greek Yogurt, Honey and Figs
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]
Key Lime Tartlets
The word “Ravigote” means, literally, “pick me up” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and […]
Peach + Raspberry Pie with White Chocolate Mascarpone
Stale bread and breadcrumbs are the bases of a score of the most delicious puddings on the French cook’s card; cooked cereal is one of […]
