Author: Chris Hayes
Homemade Lavender Currant and Marshmallows
Coming down to more modern times, Madame de Staël had a dish of very unique pattern, and, when driven by the command of Napoleon from […]
Melon Agua Fresca
Tea, with which we are all so familiar, is in reality a number of dried rolled leaves of the tea plant, Camellia Thea, cultivated chiefly […]
Vanilla Strawberry Toasted Oak Ice Cream
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]
The Best Eggnog Three Ways
I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one of my favored techniques for stress […]
Citrus & Chocolate Brioche Buns
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’œuvre […]
Blood Orange Chocolate Cupcakes
The French cook holds no brief against vanilla, and sometimes he flavors his rice pudding with it, but he so guides matters that the very […]
